Fiesta Focaccia

2 loaves frozen bread dough, thawed
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon red pepper flakes
1/2 teaspoon Mexican oregano
1 large tomatoes, diced and drained or
  1 cup canned tomatoes, drained
1/2 yellow or green bell pepper, thinly sliced
1/2 red onion, thinly sliced
1/2 to 1 cup ripe olives, pitted and drained
2 tablespoons chopped canned jalape