Green Onion Flat Bread

2 1/4 cups flour
3/4 teaspoon salt
1 cup boiling water
1 teaspoon peanut oil
1/4 teaspoon salt
6 large scallions, sliced
1 (1/4-inch) slice fresh ginger, peeled and minced
Peanut oil

In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest 30 minutes.

Heat 1 teaspoon oil with 1/4 teaspoon salt. Saut