Sweet Vidalia Onion Custard BreadSource: Vidalia Onions 2 tablespoons butter or margarine 1 large Sweet Vidalia onion, halved and sliced 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, lightly beaten 1/2 cup shredded Cheddar cheese Topping 1/4 cup shredded Cheddar cheese 2 tablespoons reserved caramelized onion 1 tablespoon poppy seeds 1 tablespoon butter, melted In a large skillet, melt butter over medium heat. Saut |