Vidalia Onion Crusted Bread2 tablespoons butter 1 large Vidalia onion, halved and sliced 1 3/4 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, beaten 1/2 cup shredded Cheddar cheese Topping 1/4 cup shredded Cheddar cheese 2 tablespoons reserved caramelized onion 1 tablespoon poppy seed 1 tablespoon melted butter In a large skillet melt butter over medium heat; saut |