French Toast

2 eggs, beaten
1/2 cup milk
1/4 teaspoon salt
6 slices thick stable bread
1 1/2 teaspoons vanilla extract,
   almond extract or rum flavoring

Beat eggs, milk, salt and extract or flavoring. Dip bread into this mixture. Cook on a greased griddle.

Serve with syrup, jelly or honey.

These are good buttered, sprinkled with a cinnamon-sugar mixture.

French Toast

250 grams regular tofu, crumbled
3/4 cup non-dairy milk or water
1 to 2 tablespoons light oil
1 tablespoon maple syrup
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (or more, depending on your taste)
Sea salt (optional)
4 to 6 slices whole grain bread

Blend all ingredients but the bread in your blender or food processor. Heat a frying pan on medium-high, adding a little oil to keep French toast from sticking. Dip the bread in the tofu mixture until well-coated but not soggy and place a couple of dipped slices in the hot pan. Cook for a few minutes on each side until lightly browned. Make sure that before cooking each batch of French toast you add a little more oil to the pan.

Serve with toppings of your choice.

Serves 2 to 4, depending on appetites.