Sour Cream BiscuitsPosted by bettyboop50 at recipegoldmine.com 6/19/01 5:42:38 am 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 tablespoon baking powder 3/4 cup sour cream 1 tablespoon plus 1 1/2 teaspoons water Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary. With well floured hands shape dough into round biscuit shapes. Bake in a preheated 450 degree F oven for 12 minutes. |