Tunnel of Fudge Cake

1 1/2 cups butter
6 eggs
1 1/2 cups granulated sugar
2 cups flour
1 box fudge frosting mix
2 cups chopped nuts

Preheat oven to 350 degrees F. Grease and flour a Bundt pan.

In mixer, cream butter and sugar together. Add eggs and beat well. Add flour and frosting mix, then nuts. Do not over-beat. Pour into pan and bake for one hour. The top of the cake should rise and be shiny. Cool. Dust with confectioners

Tunnel of Fudge Cake

This is the bona fide Pillsbury recipe.

Cake
1 3/4 cups granulated sugar
1 1/4 cups butter or margarine
6 eggs
2 cups confectioners' sugar
2 1/4 cups Pillsbury