Pita Pizza

4 pieces pita bread
2 cups pizza sauce (1/2 cup per pita)
2 cups mozzarella cheese, shredded (1/2 cup per pita)
Topping of your choice: mushrooms, green
    bell peppers, pre-cooked sausage, pepperoni
Aluminum foil

Slice pita bread three quarters of the way through. Spread pizza sauce on the bottom layer of the pita bread. Put in toppings and top with cheese. Close pita and wrap with foil. Cook over coals until hot (approximately 20 minutes).

Pita Pizza

1 teaspoon olive oil
Pizza sauce
1/2 cup shredded mozzarella cheese
1/4 cup sliced vegetables of your choice
Pinch of garlic salt
1 pita

Preheat grill for medium high heat. Spread olive oil on pita. Add sauce and cheese, then top with vegetables. Sprinkle on garlic salt.

Lightly oil grill. Place Pita Pizza on grill and cook until cheese completely melts, about 5 minutes.