Cream Cheese Fudge

4 (1 ounce) squares unsweetened chocolate
8 ounces cream cheese
4 cups confectioners

Cream Cheese Fudge

3 ounces cream cheese
2 cups sifted confectioners' sugar
2 (1 ounce) squares unsweetened chocolate, melted
1/4 teaspoon vanilla extract
Dash of salt
1/2 cup chopped pecans

Cream the cheese until smooth; blend with sugar. Stir in melted chocolate and mix well. Add vanilla extract, salt and nuts. Press into a buttered 8-inch square pan. Chill until firm. Cut into squares.

Cream Cheese Fudge

16 ounces cream cheese, softened
2 (1 ounce) squares unsweetened chocolate
1/2 cup sugar substitute (Splenda)
1 teaspoon vanilla extract
1/2 cup chopped pecans

In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight.

Cut into 16 squares. Serve chilled.