Chicken Florentine

Yield: 4 servings

1/2 pound fresh spinach, stems removed, washed
4 tablespoons butter
1 large onion, cut into rings
6 ounces mushrooms, sliced
1/3 cup dry white wine
1 tablespoon soy flour
1 cup sour cream
1 pinch garlic powder
4 ounces sharp Cheddar cheese, grated
2 boneless, skinless chicken breasts

Steam spinach until wilted; drain and chop.

Melt 2 tablespoons of butter in large skillet and saut

Chicken Florentine

Posted by luvtocook at recipegoldmine.com May 22, 2001

1 small chopped onion
1 small can chopped green chiles
1/2 cup Carnation or Pet milk
1 can cream of mushroom soup
1 (8 ounce) box Velveeta cheese
2 cups boned chicken or turkey
Grated Colby or Cheddar cheese
Doritos

Mix first 5 ingredients together and heat until the cheese melts. Add the boned chicken or turkey. Stir and set aside.

Line a casserole dish (9 x 11-inches) with Doritos on the bottom and along the side. Pour the mixture on top. Generously add the grated cheese on top. Bake at 325 degrees F for 20-30 minutes.