Lemon Chicken

6-8 boneless chicken breasts
1 cup lemon juice (ReaLemon)
1/2 stick butter (no substitute)
1/2 teaspoon garlic salt
1 tablespoon Worcestershire sauce

Put all in crockpot and cook on LOW for 8-10 hours, or cook on HIGH for 5-6 hours.

This is good served with mashed potatoes or rice. The lemon sauce is great over the potatoes or rice.

Lemon Chicken

Posted by jerseyjan at recipegoldmine.com

1 pound boneless, skinless chicken breasts,
    pounded to 1/4-inch thick

Rub with salt and pepper. Brown in 2 tablespoons each oil and butter.

Lemon and Parsley Sauce
Slice 1 lemon thinly. Reserve 1/2 for garnish. From another lemon, grate 1/2 teaspoon peel and squeeze 2 tablespoons juice.

Whisk 1 1/2 teaspoons cornstarch with 3/4 cup chicken broth. Add 1 clove crushed garlic, peel, juice, and 1/2 of the sliced lemons. Cook 30 minutes till thickened.

Stir in 2 tablespoons chopped parsley. Take out lemon slices after first 5 minutes. Add chicken to sauce and cook another 2 minutes. Garnish with the other 1/2 of lemon slices.

NOTE: I usually double the sauce recipe.

Lemon Chicken

Healthy, flavorful and low in calories.

4 skinless chicken breasts
Salt, pepper and paprika
3/4 cup water, divided
1/4 cup white wine
1 teaspoon chicken bouillon powder
1/4 cup lemon juice
2 teaspoons flour
1 lemon, thinly sliced

Preheat oven to 375 degrees F. Spray a frying pan with PAM.

Season chicken breasts to taste with salt, pepper and paprika. Heat frying pan and saut